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Make your own granola

by Sharon Niederman With the advent of fall bringing hopes for cooler temperatures – someday- I felt a sudden urge to make my own granola,

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Old World Borscht

by Sharon Niederman Botanists believe the crimson root vegetable we identify as the beet was grown long ago in the Biblical Hanging Gardens of Babylon.

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My Mother’s Kitchen

Perfect peach pie by Sharon Niederman You can’t go wrong when you put a stick of butter together with Palisades peaches. Those prized Colorado beauties

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The Best Potato Soup

by Sharon Niederman Winter has set in, and cozy comforts are necessary to endure January days. A crackling fire, flannel sheets, and hot soup, glorious

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