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Make your own granola

by Sharon Niederman With the advent of fall bringing hopes for cooler temperatures – someday- I felt a sudden urge to make my own granola,

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Bears behaving badly

Bear interactions are not rare, but this year’s crop seem especially brazen by Mark Craddock OUR WORLD — Just a few minutes of conversation with

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Hwy 10 Meat Processing

by Bob Kennemer WALSENBURG —  The Corsentino family and dairy operation are likely familiar to many readers of the World Journal newspaper.  The current patriarch,

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