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Food

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – Pearlie Aduddell’s Dark Molasses cookies

January 15, 2009

by June Tucker Pearlie Aduddell also known as “Mom” or Mrs. “A” was the mother of thirteen children, six boys and seven girls. Twelve of

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – mom’s cranberry relish

December 5, 2008

Relish this relish! By Jeanne O’Connor WALSENBURG- My fondest memories of Thanksgiving and Christmas were of my mom and dad cooking together in the kitchen.

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – Sybil Taute Bengston’s cornmeal mush

August 14, 2008

Corn! by Judy McCutcheon daughter of Sybil Taute Bengston Years ago farmers ground their corn through a small meat grinder to make “cornmeal mush.” Some

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – Sybil’s Mud Pie

August 7, 2008

by Judy McCutcheon, daughter of Sybil Taute Bengston I can shut my eyes and imagine myself as a young girl tromping home from our country

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – Paz and Lila’s sopa

August 1, 2008

Sopa by Lila Manzanares WALSENBURG- This recipe is well known among the Hispanic cultures. Everyone may make it a little different by adding or taking

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – Baked British Bike (or Marjorie Keeling’s chocolate cake)

May 8, 2008

by Jon Keeling LA VETA- Having seen your nice articles about our friends and neighbors in the My Mother’s Kitchen column, I was reminded of

My Mother's Kitchen

<img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" alt="My Mother's Kitchen" data-src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="590" height="594" src="https://worldjournalnewspaper.com/wp-content/uploads/2018/12/My-Mothers-Kitchen-image-only.jpg" class="attachment-large size-large wp-image-41025" alt="My Mother's Kitchen" />

My Mother’s Kitchen – Ralph Levy’s Matzo Ball soup

April 17, 2008

by Suellen Levy, Ralph′s eldest daughter WALSENBURG- My father Ralph Levy, Jr., was the head chef in our kitchen during holiday, birthday and dinner parties.

Mary Andreatta’s tortillas

March 20, 2008

HUERFANO- Mary (Santistevan) Andreatta, age 83, of Walsenburg developed her own recipe for tortillas 40 or 50 years ago when married and raising kids on

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